Indian Fry Bread

Here is a basic recipe for Indian Fry Bread. It is very simple to make and is tasty on it’s own, with honey, or served with meat and beans like an Indian Taco.

Indian Fry Bread

Print the recipe here.

Ingredients

3 cups flour
1 tbsp baking powder
½ tsp salt
1 cup warm water

Directions

Combine dry ingredients in a bowl.
Add warm water while mixing.
Knead dough until smooth and then make dough into fist-sized balls. Make sure you don’t over knead the dough.
Cover dough balls with a towel for 10 minutes then pat them into circles about the size of a pancake. Push your finger through the center of each one creating a small hole.
Fry in hot oil (hotter the better) until golden brown on both sides.
Drain on paper towels.

Weekly Menu

Come back later this evening to check out our menu. I haven’t gotten it from paper to computer yet.

This post appears at Menu Plan Monday, Mouthwatering Monday and Full Plate Thursday.