Author Archives: Angi

About Angi

Angi grew up in southern Arizona but now lives in rural southern New Mexico with her husband, two sons and two dogs. She creates, she designs, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

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3 Reasons Why Organic Plant Food Is Better For Your Garden

In our garden we try our best to keep everything we add or use in it as natural and organic as possible including using organic plant food. Whitney Farms has a whole line of plant food that is all natural but why should you pick natural plant food over the other choices out there? Continue reading

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#AtoZChallenge Is Over – Our Topic Was Food

Here’s the recap of all 26 posts that we covered during the month long challenge.    

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#AtoZChallenge – Zucchini

This month we’ve taken on a challenge – one that involves blogging through the alphabet. Our theme for the challenge is food. Come grab our batter recipe for the tastiest fried zucchini you’ll ever make. Continue reading

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#AtoZChallenge – Yellow Squash

This month we’ve taken on a challenge – one that involves blogging through the alphabet. Our theme for the challenge is food. Yellow squash is today’s topic so let us know what you think about it. Continue reading

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#AtoZChallenge – X Number Of….

This month we’ve taken on a challenge – one that involves blogging through the alphabet. Our theme for the challenge is food. I’ll teach you how to increase or decrease a recipe by using Google’s conversion calculator. Continue reading

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