Eggplant Parmesan has become one of our more recent dinner items. It is great with Chicken Parmesan and a nice salad on the side. Eggplant has become one of the few vegetables we can get Little T to eat. We use it in a few other dishes now too.
What is your favorite eggplant dish?
Eggplant Parmesan
Eggplant Parmesan has become one of our more recent dinner items. It is great with Chicken Parmesan and a nice salad on the side.
Ingredients
- 3 eggplant thinly sliced
- 2 eggs beaten
- 4 cup seasoned bread crumbs Italian
- 6 cup pasta sauce divided
- 16 oz mozzarella cheese shredded and divided
- 1/2 cup Parmesan cheese grated and divided
- 1/2 teaspoon dried basil
Instructions
- Preheat oven to 350 degrees F.
- Dip eggplant slices in egg, then in bread crumbs.
- Pan fry until golden brown; approximately 2-3 minutes.
- In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom.
- Place a layer of eggplant slices in the sauce.
- Sprinkle with mozzarella and Parmesan cheeses.
- Repeat with remaining ingredients, ending with the cheeses.
- Sprinkle basil on top.
- Bake in preheated oven for 35 minutes, or until golden brown.
This month we’ve taken on a challenge – one that involves blogging through the alphabet. #AtoZChallenge
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6 replies on “Eggplant Parmesan”
[…] Chicken parmesan with alfredo […]
[…] …So the picture didn’t turn out that great. But the dish certainly did. Everyone devoured it and there wasn’t much to save for later. Guess I should have doubled my batch if I needed leftovers. This served four adults and two kids (one who’s a big eater and one’s who a little eater) and had about 1-2 servings leftover. Pair this up with a salad and you have a great meal. Leave off the chicken and you have a fabulous side dish to go with Chicken or Eggplant Parmesan. […]
[…] Chicken parmesan with alfredo […]
[…] …So the picture didn’t turn out that great. But the dish certainly did. Everyone devoured it and there wasn’t much to save for later. Guess I should have doubled my batch if I needed leftovers. This served four adults and two kids (one who’s a big eater and one’s who a little eater) and had about 1-2 servings leftover. Pair this up with a salad and you have a great meal. Leave off the chicken and you have a fabulous side dish to go with Chicken or Eggplant Parmesan. […]
My favorite is eggplant parmesan, but my mom had a recipe for a stuffed eggplant that was pretty amazing. And of course there’s always ratatouille!
Thanks for sharing! I look forward to more A to Z goodness.
We’ve never tried ratatouille but I’m thinking it’s about time we try it.