The Best Chicken Salad Sandwich EVER!

Angi

Angi grew up in southern Arizona but now lives in central New Mexico with her husband, two sons and four dogs. She creates, she responds to Yoast support requests, and she loves to ramble on about anything. When not doing those, she can be found slaving over the kitchen stove cooking for her family, curled up with a good book or watching any one of her favorite TV shows.

You may also like...

13 Responses

  1. Carli says:

    Thank you for the great recipe! Consider linking up your recipes at Recipe Inspirations link up on my blog!

  2. How interesting there is honey in it. It sounds delish. Pinning!

  3. This would be something different for my family, I’ll give it a try.

  4. I love chicken salad–and chicken tacos. Just about anything! I’m going to pin this!

  5. Yum! I love chicken salad and this one sound delicious and easy. I would make this up and keep it in the fridge for my lunch all week. So much better than grilled cheese or peanut butter and jelly!

  6. Sounds like a good recipe! I don’t eat a lot of meat but could sub mashed chickpeas for the chicken. Thanks!

  1. October 29, 2016

    […] relying on my Cuisinart Pressure Cooker (affiliate). We’ve used it for our refried beans, to cook chicken for shredding, and recently used the pressure cooker to cook white rice when our rice cooker […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: